This Lemon Garlic Baked Chicken Thighs recipe is perfect for busy moms looking for a healthy and flavorful meal that’s simple to prepare. With just a handful of ingredients, you can create a delicious dish that the whole family will love. Plus, the marinade adds incredible flavor while keeping the chicken thighs juicy and tender. Let’s get started!
Ingredients:
- 8 boneless, skinless chicken thighs
- 3 cloves garlic, minced
- 1 tablespoon dried parsley
- 1 teaspoon bouillon
- 1/4 teaspoon salt
- 1 teaspoon ground black pepper
- 1/4 cup olive oil
- Juice from 1 lemon
- 1 teaspoon onion powder
- 1 teaspoon better than bouillon
Season chicken:
- 1/4 tsp pepper
- 1/2 tsp Italian seasoning
- 1/2 tsp paprika
- 1/2 tsp oregano
Instructions:
Prepare the Marinade for Chicken Thighs:
In a small bowl, combine the minced garlic, dried parsley, bouillon, salt, black pepper, olive oil, lemon juice, and onion powder. Mix well to combine all the ingredients thoroughly.
Season the Chicken Thighs:
Optional step in a medium bowl wash your chicken with vinegar and water, pat dry and season.
Cover chicken with paprika, oregano Italian seasoning and black pepper. The chicken will not be fully covered in this seasoning
Marinate the Chicken Thighs:
- Place the chicken thighs in a shallow dish or a large resealable plastic bag.
- Pour the prepared marinade over the chicken, ensuring each piece is evenly coated.
- Cover the dish or seal the bag and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to infuse into the chicken.
Preheat the Oven:
- When ready to cook, preheat your oven to 425°F (220°C).
Bake the Chicken:
- Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 10-15 minutes.
- Place the chicken breasts in a baking dish lined with parchment paper or lightly greased with olive oil.
- Bake in the preheated oven for approximately 45 minutes or until the internal temperature of the chicken reaches 170°F (77°C) and the juices run clear.
- You can also check for doneness by inserting a meat thermometer into the thickest part of the chicken breast; it should register at least 170°F (77°C).
- Optional put chicken on a low broil for 5-10 minutes at add more colour to your chicken.
Serve and Enjoy:
- Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes before serving.
- Garnish with additional chopped parsley or lemon slices if desired.
- Serve hot alongside your favorite sides such as roasted vegetables, steamed rice, or a fresh salad.
This Garlic Lemon Baked Chicken is not only easy to make but also incredibly flavorful and healthy. It’s a perfect meal for busy weeknights or even special occasions when you want something delicious without spending hours in the kitchen. Enjoy!
