Summer is the perfect time to enjoy grilled dishes, and these Easy and Delicious Chicken Thigh Skewers are a fantastic addition to any barbecue menu. Made with juicy chicken thighs and a flavorful marinade, these skewers are easy to prepare and cook quickly on the grill. Perfect for a summer gathering or a simple weeknight dinner, these skewers are sure to be a hit!
Ingredients:
For the Marinade:
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
For the Skewers:
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- Wooden or metal skewers
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
Instructions:
Prepare the Marinade:
In a large bowl, whisk together the olive oil, soy sauce, lemon juice, honey, minced garlic, smoked paprika, ground cumin, dried oregano, salt, black pepper, and red pepper flakes (if using).
Marinate the Chicken:
Add the chicken thigh pieces to the bowl with the marinade. Toss to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Soak the Skewers:
If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
Prepare the Skewers:
Preheat your grill to medium-high heat (about 375°F to 400°F). Thread the marinated chicken pieces onto the skewers, alternating with pieces of red bell pepper, yellow bell pepper, and red onion
Grill the Skewers:
Place the skewers on the preheated grill. Grill the skewers for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
Serve:
Remove the skewers from the grill and transfer to a serving platter. Garnish with chopped fresh parsley and serve with lemon wedges for squeezing over the top.
Serve the Grilled Chicken Thigh Skewers hot, with your favorite summer sides such as a fresh green salad, grilled corn, or potato salad. Enjoy the juicy, flavorful chicken and the vibrant, charred vegetables.
